The Worst and Best Faces:)
When a clock is hungry it goes back four seconds.
I am a picky eater. knowing this you may be wondering why I am making a blog about food then. I can't help you decide what lasagna is the best because I don't like lasagna. I can't recommend any restaurant, because the only the I order off of a menu is a plate of Chicken Tenders. Soo.. to wrap this up, I am not making a blog about fine dining but instead I am overcoming my food fear. I have decided to look back over my nineteen years and compile a list of food that I have refused to eat, due to the fact that It looks weird, smells weird, or is weird, and eat these food one by one. My physical reaction to the food, as well as my spoken reaction will be recorded for your viewing pleasure.
Tuesday, December 13, 2011
Thursday, December 8, 2011
Why wouldn't the shrimp share his treasure? Because he was a little shellfish.
Shrimp- rate my reaction?
This is super cute. Its a Shrimp diagram. It almost makes me wish I liked Shrimp.
too bad
Rating: 1 Eat it Again: No
Recipe For Shrimp: Hmm maybe this would make it taste better? I wish I had a friend that would make me this. Or a really sweet boyfriend that would take me on dates to nice restaurants?
Grilled Marinated Shrimp Ingredients
- 1 cup olive oil
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- 2 tablespoons hot pepper sauce
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds large shrimp, peeled and deveined with tails attached
- skewers
Directions
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinated
Why did Mrs. Tomatoe turn red? She saw Mr. Green Pea.
Tomato: Rate my reaction?
Tomato Jokes are always so fruity
Rating: 3 Try Again: Err. Naw
Recipe For Tomato: If your one of those tomato Lovers... I'm gonna sit this one out.
Ingredients
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
Directions
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the cheese is melted.
What did the fish do when his piano sounded odd? He called the piano tuna
Tuna Salad: Rate my Reaction?
What?
Rating: 5 Ever Again: Possible...
Tune..Bahaha^^ get it
Recipe For Tuna Salad: ^^Clown Fish not tuna.lolwut
Ingredients
- 1 (6 ounce) can tuna, drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup chopped celery
- 1/2 cup mayonnaise
- 1/2 teaspoon lemon juice
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- paprika to taste
Directions
- In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
I made a chicken salad today. Cheeky bastard didn't even eat it.
Chicken Salad: Rate my Reaction?
http://www.youtube.com/watch?v=xnnvRjwSCPo I laugh at this more than I laugh at myself..meaning a lot
Recipe For Chicken SA-LAAD: I will make this chicken Salaad >>>>
Ingredients
- 1 celery rib, diced
- 2 cups diced cooked chicken
- 2 large hard cooked eggs, peeled and chopped
- 1/2 cup chopped walnuts, toasted
- 1/4 cup sliced scallions, white and light green parts
- 1/2 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups (about 3 ounces) Boston lettuce, for serving
- 1 (15-ounce) can mandarin oranges, drained, for garnish
Directions
In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.
Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.
If olive oil comes from olives, where does baby oil come from
Olives: Rate my Reaction?
McQuillan
walked into a bar and ordered martini after martini, each time removing the
olives and placing them in a jar.
When
the jar was filled with olives and all the drinks consumed, the Irishman
started to leave.
"S'cuse
me", said a customer, who was puzzled over what McQuillan had done,
"what was that all about?"
"Nothin', said the Irishman, "my wife
just sent me out for a jar of olives!"
remember olive fingers? believe in olive fingers...
Rating: 0/ -1 Ever again: NEVER
There were 2 magic olives on an olive tree. Than one day, there was a huge earthquake and one of the olives fell. Since they are magical, they can talk. The one still on the tree asks the other olive, "Are you okay?" The olive that fell responds with, "I'll live."
Recipe For Olive..somethin:
stuffed olives
i mean, not really something that I am going to eat,
no offense to the recipe
Maka
Ingredients
- 1 (6 ounce) can large, pitted black olives
- 4 ounces cream cheese
Directions
- Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
What do you call a frozen pickle hanging from the roof? an icepickle!
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