When a clock is hungry it goes back four seconds.

I am a picky eater. knowing this you may be wondering why I am making a blog about food then. I can't help you decide what lasagna is the best because I don't like lasagna. I can't recommend any restaurant, because the only the I order off of a menu is a plate of Chicken Tenders. Soo.. to wrap this up, I am not making a blog about fine dining but instead I am overcoming my food fear. I have decided to look back over my nineteen years and compile a list of food that I have refused to eat, due to the fact that It looks weird, smells weird, or is weird, and eat these food one by one. My physical reaction to the food, as well as my spoken reaction will be recorded for your viewing pleasure.

Thursday, December 8, 2011

I made a chicken salad today. Cheeky bastard didn't even eat it.

Chicken Salad: Rate my Reaction?
http://www.youtube.com/watch?v=xnnvRjwSCPo I laugh at this more than I laugh at myself..meaning a lot
Rating: 6.5 Ever Again: Yes


Recipe For Chicken SA-LAAD: I will make this chicken Salaad >>>>







Ingredients

  • 1 celery rib, diced
  • 2 cups diced cooked chicken
  • 2 large hard cooked eggs, peeled and chopped 
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup sliced scallions, white and light green parts
  • 1/2 cup mayonnaise
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups (about 3 ounces) Boston lettuce, for serving
  • 1 (15-ounce) can mandarin oranges, drained, for garnish

Directions

In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.
Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.




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