When a clock is hungry it goes back four seconds.

I am a picky eater. knowing this you may be wondering why I am making a blog about food then. I can't help you decide what lasagna is the best because I don't like lasagna. I can't recommend any restaurant, because the only the I order off of a menu is a plate of Chicken Tenders. Soo.. to wrap this up, I am not making a blog about fine dining but instead I am overcoming my food fear. I have decided to look back over my nineteen years and compile a list of food that I have refused to eat, due to the fact that It looks weird, smells weird, or is weird, and eat these food one by one. My physical reaction to the food, as well as my spoken reaction will be recorded for your viewing pleasure.

Thursday, December 8, 2011

Why did Mrs. Tomatoe turn red? She saw Mr. Green Pea.

Tomato: Rate my reaction?
Tomato Jokes are always so fruity

Rating: 3 Try Again: Err. Naw



Recipe For Tomato: If your one of those tomato Lovers... I'm gonna sit this one out.

Ingredients

  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil, stems removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 French baguette
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat the oven on broiler setting.
  2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
  3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  5. Broil for 5 minutes, or until the cheese is melted.

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