When a clock is hungry it goes back four seconds.

I am a picky eater. knowing this you may be wondering why I am making a blog about food then. I can't help you decide what lasagna is the best because I don't like lasagna. I can't recommend any restaurant, because the only the I order off of a menu is a plate of Chicken Tenders. Soo.. to wrap this up, I am not making a blog about fine dining but instead I am overcoming my food fear. I have decided to look back over my nineteen years and compile a list of food that I have refused to eat, due to the fact that It looks weird, smells weird, or is weird, and eat these food one by one. My physical reaction to the food, as well as my spoken reaction will be recorded for your viewing pleasure.

Thursday, December 8, 2011

Why wouldn't the shrimp share his treasure? Because he was a little shellfish.

   

Shrimp- rate my reaction?

This is super cute. Its a Shrimp diagram. It almost makes me wish I liked Shrimp.
too bad 

Rating: 1   Eat it Again: No
   

Recipe For Shrimp: Hmm maybe this would make it taste better? I wish I had a friend that would make me this. Or a really sweet boyfriend that would take me on dates to nice restaurants?



 Grilled Marinated Shrimp Ingredients

  • 1 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 1 lemon, juiced
  • 2 tablespoons hot pepper sauce
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds large shrimp, peeled and deveined with tails attached
  • skewers

Directions

  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinated


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